Incredibly Delicious BIG FISH Recipes in Azerbaijan Village! Peaceful Life Away From The City!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is healthier and margarine is a cheaper substitute.

Clean and gut the fish, removing any scales.

Marinate the fish with olive oil, lemon juice, minced garlic, salt, and black pepper for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Place the fish on the grill, cooking for 5-7 minutes on each side until the flesh is opaque and flakes easily.

In a separate pan, heat olive oil and sauté chopped onion until translucent.

Add diced tomato, bell pepper, and spices; cook until softened, about 5 minutes.

Deglaze the pan with white wine, scraping up any browned bits.

Stir in chopped parsley and bay leaves; simmer for a few minutes.

Serve the fish topped with the vegetable mixture and a drizzle of melted butter.

Garnish with additional parsley and lemon wedges.

Cooking Techniques

Spice Level:

Allergens