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Recipe Information

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Pork Mechado

Cultural Context

Pork Mechado is a traditional Filipino dish believed to have Spanish roots, showcasing the influence of Spanish cuisine on Filipino cooking. It is often served during special occasions and family gatherings, symbolizing hospitality and celebration. Today, it remains a beloved comfort food, enjoyed for its rich flavors and tender meat, and has inspired various regional interpretations across the Philippines.

FilipinoPHmain
90 min
medium
4 servings
Servings4
970 grams Pork Ribs
1 Piece Carrots
2 Pieces Potato
1 Tablespoon Sugar
1 Cup Soy Sauce
5 Cloves Garlic
2-3 Pieces Laurel Leaf
1 Piece Onion
Lemon Juice
2 Pieces Bell pepper
200 grams Tomato Sauce
2 Pieces Tomato
Black pepper
Oil
4 Cups Water (Add As Needed)

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is leaner while pork belly is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Pureed tomatoes are fresher, while canned tomatoes are less expensive.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic, sauté until fragrant, about 2-3 minutes.

3

Add pork ribs, browning on all sides for about 5-7 minutes.

4

Pour in soy sauce and lemon juice, stirring to combine.

5

Add bay leaves, black pepper, and water; bring to a boil.

6

Reduce heat to low, cover, and simmer until pork is tender.

7

Stir in tomato sauce and sugar, mixing well.

8

Add potatoes and carrots, cooking until tender, about 15-20 minutes.

9

In the last 5 minutes, add bell peppers and adjust seasoning with salt if needed.

Cooking Techniques

sautéingbrowningbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Mechado

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