How to Make an Easy Provencal Tomato Tart

goat cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients while dried basil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and offers a cheesy flavor.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pie crust

Whole wheat adds fiber, while homemade crust can be more cost-effective.

Slice the tomatoes thin, about 1/4 inch thick.

Lay the sliced tomatoes on a baking sheet.

Drizzle the tomatoes with olive oil.

Sprinkle herbs de Provence, salt, and black pepper over the tomatoes.

Dehydrate the tomatoes in the oven at 300°F for about 2 hours.

Use a springform pan for the tart.

Spread a layer of tapenade or olive oil around the base of the tart, leaving about an inch from the edge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens