ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less sugar.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce lowers sodium intake without sacrificing flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Heat a wok with a small amount of oil until hot.

Add marinated beef to the hot wok and stir-fry until browned.

Add colored peppers and pineapple to the wok, cooking until caramelized.

Stir in shredded carrots and sliced onions, cooking until softened.

Add a small amount of water (100 milliliters) to the wok.

Mix in sugar and stir well.

Thicken the sauce with potato or corn starch as desired.

Drizzle with Chinese rice wine before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens