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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ちびかばクッキング Chibikaba Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Teriyaki Ground Beef Bowls

Cultural Context

Originating from Japan, teriyaki refers to a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. Teriyaki ground beef bowls are a modern, convenient adaptation that combines savory beef with rice and vegetables, making it a popular choice for busy weeknights. This dish has gained global popularity, often appearing in various forms across many cuisines, showcasing the versatility of teriyaki flavors.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200g beef (牛こま肉)
1/2 onion (玉ねぎ)
~2 servings rice (ご飯)
2 tablespoons sake (酒)
2 tablespoons mirin (みりん)
2 tablespoons sugar (砂糖)
2 tablespoons soy sauce (しょうゆ)
1 teaspoon dashi powder (和風顆粒だし)
200cc water
pickled ginger (紅生姜)
shichimi togarashi (一味唐辛子)
50g pork belly slices (豚バラスライス)
1/2 shimeji mushroom (しめじ)
salt and pepper (塩コショウ)
1 teaspoon potato starch (片栗粉)
1 tablespoon butter (バター)
1 teaspoon consomme powder (顆粒コンソメ)
4 tablespoons ketchup (トマトケチャップ)
2 tablespoons Worcestershire sauce (中農ソース)
300g chicken thigh (鶏もも肉)

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is more budget-friendly.

1

For the beef bowl:

2

1. In a pot, combine sake, mirin, sugar, soy sauce, dashi powder, and water. Bring to a boil.

3

2. Add sliced onions and beef, and simmer until cooked.

4

3. Serve over rice and garnish with pickled ginger and shichimi togarashi if desired.

5

6

For the easy hayashi rice:

7

1. In a pan, heat butter and sauté onions and shimeji mushrooms until soft.

8

2. Add pork belly and cook until browned. Season with salt and pepper.

9

3. Sprinkle potato starch, then add water, ketchup, and Worcestershire sauce. Stir until thickened.

10

4. Serve over rice.

11

12

For the soft teriyaki chicken bowl:

13

1. Season chicken with salt and pepper, then coat with potato starch.

14

2. In a pan, heat oil and cook chicken until browned on both sides.

15

3. Add sake, mirin, sugar, and soy sauce, and simmer until sauce thickens.

16

4. Serve over rice, optionally topped with a fried egg.

Cooking Techniques

browningsimmeringthickening

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Teriyaki Beef Rice BowlsGround Beef Teriyaki
Local Name: 照り焼きビーフボウル

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