FULL CHICKEN BIRYANI | Whole Chicken Biryani Cooking & Eating in Village | Arabian Biryani Recipe

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein while long-grain rice is more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats while vegetable oil is budget-friendly.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color with health benefits, while coloring is cost-effective.

Start by marinating the whole chicken with turmeric, yogurt, ginger, garlic, and spices.

Heat ghee in a large pot and sauté sliced onions until golden brown.

Add chopped tomatoes and cook until softened.

Add the marinated chicken to the pot and cook until browned.

Remove the chicken and set aside, then shred it into pieces.

Layer the shredded chicken back into the pot with the cooked rice and mix well.

Serve the biryani with additional ghee and garnish with cilantro and mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens