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come fare l'olio all'aglio - La Cucina della Laura

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic in Oil

Cultural Context

Garlic in Oil, or Aglio e Olio, is a classic Italian dish that highlights the simplicity of quality ingredients. Originating from Naples, this dish is often enjoyed as a quick meal or snack. It embodies the Italian philosophy of using minimal ingredients to create maximum flavor. Today, variations can be found globally, often served as a pasta dish or a flavorful dip for bread.

ItalianITother
15 min
easy
4 servings
Servings4
garlic
olive oil
red pepper flakes
parsley
salt
black pepper
lemon zest
bread

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

red pepper flakes

๐Ÿฅ—Healthier: fresh chili

๐Ÿ’ฐCheaper: black pepper

Fresh chili adds flavor without the cost of dried flakes.

1

Sbucciare gli spicchi d'aglio.

2

Mettere gli spicchi d'aglio in un vasetto.

3

Versare l'olio di semi di girasole nel vasetto, assicurandosi che superi l'aglio di almeno un dito.

Cooking Techniques

sautรฉing

Equipment Needed

vasetto

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianvegandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Aglio e Olio
Local Name: Aglio in olio

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