Garlic Dal Recipe | Lasooni Dal Recipe| लसुनी दाल

In a pan, add 1 cup of washed toor dal with 2 cups of water and cover it with a lid and cook it for 20-25 minutes on medium flame.

After 20 minutes, check whether dal is cooked and keep aside.

In a pan, add oil, cumin seeds, mustard seeds, asafoetida and let them crackle. Saute well.

Then add curry leaves, green chillies, and garlic to it and saute till it gives spicy and aromatic smell.

Then add cooked dal to it and add turmeric and salt and give it a quick mix.

Garnish with chopped coriander and serve hot with rice or roti.

Spice Level:

Dietary