Cheesy Garlic Dough Balls Recipe: enjoy a tasty and delicious meal in 30 minutes!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Dissolve the yeast in 2 tsp warm water.

In a bowl, mix the flour with 2 tsp salt and dissolved yeast.

Gradually add warm water, mix well and let rest for 1 hour.

Cut mozzarella into small cubes.

Divide the dough into 18 squares, place one slice of mozzarella cheese in the middle of each square and form rolls.

Grease the pan with melted butter.

Add chopped fresh garlic into melted butter and grease the dough balls.

Bake at 175°C/345°F for 30-40 minutes until golden brown.

Season with fresh parsley and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens