How To Make Cream Of Mushroom Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Place the saucepan over low heat and add the butter, allowing it to melt.

Add the diced onion, leeks, celery, and mushrooms to the melted butter and let them sweat for about five minutes without allowing them to change color.

Once the vegetables are soft and the onions are translucent, add the flour and mix it in well.

Pour in the milk and then the chicken broth, stirring the ingredients together.

Season the soup well with salt and pepper before cooking.

Cook the soup for about twenty-five minutes, stirring occasionally.

After twenty-five minutes, when the soup has turned creamy, pour it into the liquidizer and blend until no bits remain.

Taste the soup and season again if necessary, then serve in a large bowl with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens