diwali snacks recipes | bhavnagari tikha gathiya sev recipe | quick diwali snacks | diwali recipes

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour can be a more economical choice.

red chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers similar heat with fewer calories, while paprika is often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor, while vegetable oil is a cost-effective alternative.

Mix BESAN, AJWAIN, TURMERIC, CHILLI POWDER, HING, and SALT in a bowl.

Gradually add water to the dry mixture, kneading until a smooth dough forms.

Heat OIL in a deep frying pan over medium heat until shimmering.

Fill a sev maker with the dough and press it over the hot oil in a circular motion.

Fry until golden and crispy, about 4-5 minutes, turning occasionally.

Remove the sev with a slotted spoon and drain on paper towels.

Allow to cool completely before serving or storing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens