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Best Garlic Butter Tuscan Shrimp Recipe | How to Make Tuscan Butter Shrimp with Spinach & Tomatoes

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Nuha's Kitchen
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Recipe Information

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Video-Specific Recipe

Garlic Butter Tuscan Shrimp

Cultural Context

Garlic Butter Tuscan Shrimp is a delightful dish that showcases the vibrant flavors of Italian cuisine. Originating from the Tuscan region, it combines succulent shrimp with a rich, creamy sauce, highlighting the use of fresh ingredients like garlic, tomatoes, and spinach. This dish has gained popularity worldwide for its quick preparation and comforting flavors, making it a favorite for weeknight dinners and special occasions alike.

ItalianITmain
20 min
easy
4 servings
Servings4
4 tablespoons butter
3 cloves garlic
1 lb shrimp
1 medium onion
2 cups cherry tomatoes
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 cups spinach
1/2 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Melt butter in a pan at medium temperature.

2

Add sliced garlic and fry for 1 minute.

3

Add all the shrimp to the hot butter and garlic mixture and fry for 3 minutes (1 minute on each side). Keep shrimp aside.

4

Melt some more butter in the pan.

5

Add sliced onion and tomatoes and cook for 2 minutes.

6

Pour in milk, add a little salt and white pepper powder, and cook for 2 minutes while stirring.

7

Put Malabar spinach in the pan and cook for 2 minutes.

8

Add the fried shrimp back to the pan, top with Mozzarella cheese, and cook for 4 minutes.

9

Serve over rice or pasta.

Cooking Techniques

sautéing

Equipment Needed

large skilletmeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkshellfish
Local Name: Gamberi alla toscana con burro all'aglio

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