Creamy and Fruity Bread Pudding @chefshaw5548

Welcome to Chef Shaw's kitchen for creamy and fruity bread pudding.

Gather ingredients: 16 slices of light sliced bread, 1.5 cups double cream, strawberries, raspberries, fresh cherries (pitted), 2 tablespoons unsalted butter, 1 cup evaporated milk, 2 cups whole milk, 4 eggs, 1 tin sweetened condensed milk, and original Irish Cream.

Change gloves before handling ingredients.

Break the bread into small bits.

Soak the bread overnight in milk and wet ingredients if desired.

Add the Irish Cream first to avoid making the mixture too liquidy.

Mix in the evaporated milk, whole milk, butter, eggs, and Irish Cream with the bread.

Add the cherries and whole raspberries into the mixture.

Remove leaves and stems from strawberries, adding them whole to the mixture after washing.

Add sweetened condensed milk to the mixture.

Grease an 11-inch Pyrex dish with butter.

Pour the mixture into the greased Pyrex dish.

Bake at 350 degrees Fahrenheit for 1 hour.

Equipment Needed

Allergens