Bread Pudding CLASSIC DESSERT NOT Bread and Butter

Rip the 2 day old bread into pieces and place it in a bowl.

Add evaporated milk to the bread, ensuring it soaks in and becomes soggy.

In a separate bowl, beat the eggs and mix in a teaspoon of vanilla extract.

Add a pinch of salt, nutmeg, and ground cinnamon to the egg mixture.

Combine the egg mixture with the soaked bread and add raisins and sugar.

Butter the baking dish to prevent sticking.

Preheat the air fryer oven to 160°C (320°F).

Transfer the mixture into the buttered dish without squashing it down, leaving some peaks.

Sprinkle a little sugar on top for caramelization.

Bake in the air fryer for 35-40 minutes, checking for doneness with a skewer or knife.

Let it cool for 5 minutes before serving.

Equipment Needed

Allergens