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Bread Pudding Recipe in Tamil | Bread pudding without oven | How to make Bread pudding in cooker

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Madras Samayal
Madras Samayal
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Recipe Information

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Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
8 slices of bread
1 cup sugar
1 teaspoon vanilla essence
1 cup milk
3 eggs
1 tablespoon butter
1

Cut the bread into small pieces.

2

In a bowl, mix 1 cup of sugar and 1 teaspoon of vanilla essence.

3

Add 1 cup of milk to the sugar and vanilla mixture.

4

Crack 3 eggs into the mixture and whisk everything together.

5

Melt 1 tablespoon of butter and add it to the mixture.

6

Grease a container with butter and add the bread pieces into it.

7

Pour the mixture over the bread pieces, ensuring they are soaked well.

8

Cover the container with aluminum foil.

9

Place the container in a pressure cooker with water, making sure the water does not touch the container.

10

Cook for about 30 minutes on medium heat until the pudding is set.

Equipment Needed

pressure cookermixing bowlcontainerwhiskaluminum foil

Allergens

milkeggs

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