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How to make Bread Pudding Recipe at Home l Bread Pudding Recipe

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Your Ate Cat Kitchen
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Recipe Information

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Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
15 slices of bread
3 large eggs
300ml condensed milk
700ml evaporated milk
1tbsp vanilla essence
50g melted butter
Dried raisins (optional)
1

1. In a large bowl, combine the evaporated milk, condensed milk, and vanilla essence.

2

2. Whisk in the eggs until well combined.

3

3. Add the melted butter and mix thoroughly.

4

4. Tear the bread into pieces and add to the mixture, allowing it to soak.

5

5. If desired, add dried raisins to the mixture.

6

6. Pour the mixture into a baking dish and set aside for a few minutes to absorb.

7

7. Cook on the stovetop or in a slow cooker until set, as there is no oven used.

Allergens

milkeggs

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