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Pittsburgh Irish Festival Recipe: Bread Pudding with Don's Appliance

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Ya Jagoff
Ya Jagoff
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Recipe Information

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Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
4 large eggs
2 cups milk
1 tablespoon vanilla extract
6 cups challah bread, torn into pieces
4 tablespoons unsalted butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Whip together eggs and milk.

2

Add vanilla to the egg and milk mixture.

3

Use stale challah bread or French bread for the pudding.

4

Place the bread into ramekins.

5

Bake the bread pudding for one hour.

Equipment Needed

baking dishmixing bowlwhisk

Dietary

vegetarian

Allergens

milkeggs

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