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Love & Best Dishes: The Best Bread Pudding Recipe | Easy Desserts To Make

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
5 eggs
2 cups sugar
milk
vanilla essence
bread slices
brown sugar
pecans
softened butter
1/2 cup butter
1 egg
brandy
1

Start by introducing the recipe for bread pudding.

2

Crack 5 eggs into a bowl.

3

Add 2 cups of sugar to the eggs.

4

Pour in milk and some vanilla essence.

5

Mix the ingredients together until combined.

6

Pour the egg mixture over the bread slices, ensuring they are covered.

7

Let the bread soak in the mixture for a few minutes.

8

Prepare a crumble topping with brown sugar, pecans, and softened butter.

9

Cut the butter into the brown sugar and pecans using a fork until crumbly.

10

Transfer the soaked bread into a baking dish and sprinkle the crumble topping over it.

11

Bake in the oven for about 35 minutes.

12

While the pudding is baking, prepare the bourbon sauce by melting 1/2 cup of butter in a saucepan.

13

Add 1 egg and sugar to the melted butter in the saucepan.

14

Stir in vanilla essence and a little brandy.

15

Cook the sauce until the sugar is melted and the mixture is combined, being careful not to burn it.

16

Once the bread pudding is done baking, pour the bourbon sauce over the top.

Equipment Needed

baking dishsaucepanmixing bowl

Allergens

milkeggs

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