Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

🔵 How To Make Bread Pudding 'Freestyle'

Login to Save
9K views👍 470
Glen And Friends Cooking
Glen And Friends Cooking
290 recipes on Enhanced Recipes
Follow Glen And Friends Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
6 cups bread
2 cups milk
4 large eggs
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 tablespoons butter
1 cup raisins
1 cup heavy cream
1/2 cup brown sugar
1/4 cup maple syrup
1 cup whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

Tear the bread into bite-sized pieces and place in the baking dish.

4

In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.

5

Pour the mixture over the bread, ensuring all pieces are soaked.

6

Sprinkle raisins over the top.

7

Melt additional butter and drizzle over the bread mixture.

8

Bake in the preheated oven for 45-50 minutes until the top is golden and the custard is set.

9

Let cool for 10 minutes before serving.

10

Serve warm with heavy cream or whipped cream and a drizzle of maple syrup.

Allergens

milkeggs

More Bread Pudding Videos

(24 videos)

Similar US Videos

(24 videos)

Similar Desserts From Other Cuisines

(15 videos)