Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Bread pudding Panamanian style

Login to Save
148 views👍 6
A
Ana Belkis Herrera
1 recipes on Enhanced Recipes
Follow Ana Belkis Herrera to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
integral bread
evaporated milk
eggs
sweetened condensed milk
raisins
1 teaspoon cinnamon
butter
1 teaspoon vanilla
1 cup sugar
1

Measure 1 cup of sugar for the caramel.

2

Cook the sugar on high heat until it melts down and turns amber in color, being careful not to let it burn.

3

Break the integral bread apart with your hands.

4

Mix the broken bread with evaporated milk and sweetened condensed milk.

5

Add 4 eggs to the mixture.

6

Add raisins and 1 teaspoon of vanilla to the mixture.

7

Mix well and let the bread absorb the flavors.

8

Preheat the oven to 350 degrees.

9

Pour the mixture into a baking dish and bake for 1 hour.

10

Let the bread pudding cool down before refrigerating.

Equipment Needed

ovenbaking dish

Allergens

milkeggs

More Bread Pudding Videos

(24 videos)

Similar US Videos

(24 videos)

Similar Desserts From Other Cuisines

(15 videos)