Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Classic bread pudding recipe

Login to Save
shaziya's recipes
shaziya's recipes
44 recipes on Enhanced Recipes
Follow shaziya's recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
2 cups milk
2 eggs
25 grams unsalted butter
3/4 cup sugar
1 and 1/2 teaspoons vanilla essence
8 to 10 bread slices
1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

Tear the bread into bite-sized pieces and place in the baking dish.

4

In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.

5

Pour the mixture over the bread, ensuring all pieces are soaked.

6

Sprinkle raisins over the top.

7

Melt additional butter and drizzle over the bread mixture.

8

Bake in the preheated oven for 45-50 minutes until the top is golden and the custard is set.

9

Let cool for 10 minutes before serving.

10

Serve warm with heavy cream or whipped cream and a drizzle of maple syrup.

Allergens

milkeggs

More Bread Pudding Videos

(24 videos)

Similar US Videos

(24 videos)

Similar Desserts From Other Cuisines

(15 videos)