Wood Cookstove Baking | Antique Cookbooks | Bread Pudding, Apple Cake

Preheat the wood cookstove to 350°F.

In a mixing bowl, combine 2 cups of milk, 3 eggs, and 1 cup of sugar. Whisk together until well blended.

Add 1 teaspoon of vanilla essence to the mixture and stir.

Take 6 slices of bread, cut them into cubes, and add them to the mixture, ensuring they are well soaked.

Melt 2 tablespoons of unsalted butter and grease a baking dish with it.

Pour the bread mixture into the greased baking dish.

Bake in the preheated wood cookstove for 45 minutes, or until the top is golden brown and a knife inserted comes out clean.

Equipment Needed

Dietary

Allergens