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THE BEST BREAD PUDDING RECIPE I'VE EVER MADE| DO U HAVE LEFTOVER BREAD AT HOME?BREAD PUDDING RECIPE

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Recipe Information

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Video-Specific Recipe

Bread Pudding

Cultural Context

Bread pudding has its roots in the United States, evolving from a thrifty way to use stale bread. Traditionally enjoyed as a comforting dessert, it symbolizes resourcefulness and home cooking. Today, variations abound, with flavors ranging from chocolate to fruit, making it a beloved dish across many cultures.

USUSdessert
6 servings
Servings4
1 and 1/2 cup fresh milk/evaporated milk
1/2 cup white sugar
salt, pinch
Vanilla essence, 1 tbsp
2 eggs
7 pieces bread
Unsalted butter
1 cup milk
2 tbsp white sugar
1 tbsp vanilla essence
1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with unsalted butter.

3

Tear the bread into small pieces and place in a large bowl.

4

Whisk together eggs, fresh milk/evaporated milk, white sugar, vanilla essence, and a pinch of salt in a separate bowl.

5

Pour the egg mixture over the bread and let it soak for 10-15 minutes.

6

Transfer the mixture to the greased baking dish.

7

Dot the top with unsalted butter and sprinkle with additional white sugar if desired.

8

Bake in the preheated oven for 45-50 minutes until set and golden brown.

9

Remove from the oven and let cool slightly before serving.

Equipment Needed

baking dishmixing bowlswhiskoven

Allergens

milkeggs

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