This is the best bread pudding recipe, if you ask me, and so easy to make

Put 7 slices of bread into a container.

Pour 2 cups of water over the bread to saturate it.

Let the bread soak up the water.

In a bowl, beat 2 eggs slightly.

Add the soaked bread to the bowl.

Mix in 1 cup of sugar, 1/2 teaspoon of vanilla, pinch of salt, and 1 can of evaporated milk.

Transfer the mixture to a casserole dish.

Bake in the oven at 350°F for 2 hours.

Equipment Needed

Allergens