¿Qué hacer con la Rosca de Reyes que sobró? 🍞➡️🍮 | From Rosca de Reyes to a Delicious Bread Pudding

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into bite-sized pieces and place in the baking dish.

In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.

Pour the mixture over the bread, ensuring all pieces are soaked.

Sprinkle raisins over the top.

Melt additional butter and drizzle over the bread mixture.

Bake in the preheated oven for 45-50 minutes until the top is golden and the custard is set.

Let cool for 10 minutes before serving.

Serve warm with heavy cream or whipped cream and a drizzle of maple syrup.

Allergens