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Cornedbeef hash and eggs - Breakfast in the Philippines

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Wilma and Edd
Wilma and Edd
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Recipe Information

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Video-Specific Recipe

Corned Beef Hash and Eggs

Cultural Context

Corned Beef Hash and Eggs is a beloved dish in the Philippines, often served as a hearty breakfast or brunch. It combines the savory flavors of corned beef with the comforting texture of potatoes and the richness of eggs, making it a filling meal. This dish reflects the Filipino penchant for using preserved meats in everyday cooking, and it has become a staple in many households. Variations exist, with some adding local spices or vegetables, showcasing the adaptability of this dish in Filipino cuisine.

FilipinoPHmain
30 min
medium
4 servings
Servings4
1 cup diced tomatoes
2 cloves garlic, minced
1 medium onion, diced
4 large eggs
1 lb corned beef, diced
2 cups cooked rice
1 banana, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is often less expensive and provides similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for frying.

eggs

🥗Healthier: egg whites

💰Cheaper: none

Egg whites reduce calories but may alter texture.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often cheaper and add a fresh flavor.

1

Dice the tomatoes, garlic, and onions.

2

Prepare the eggs for scrambling.

3

Cook the scrambled eggs with the diced tomatoes and onions.

4

Prepare the corned beef hash.

5

Serve the breakfast spread with rice, scrambled eggs, corned beef hash, and either banana or mango for dessert.

Cooking Techniques

sautéingfrying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggs

Also Known As

Corned Beef Hash

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