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BISCOTTI ALLE MELE E FIOCCHI DI AVENA - ricetta facilissima -

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
63K views๐Ÿ‘ 833
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Fatto da Samira

Recipe Information

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Video-Specific Recipe

Oatmeal and Apples

Cultural Context

Oatmeal and apples is a comforting breakfast dish that can be found in various forms across Italy. Traditionally, it embodies the Italian philosophy of using simple, wholesome ingredients to create nourishing meals. This dish has gained popularity in modern times as a healthy breakfast option, often enjoyed for its balance of fiber and sweetness from the apples.

ItalianITbreakfast
20 min
easy
4 servings
Servings4
1 uovo
80g zucchero
50g burro (a temperatura ambiente)
50g fiocchi di avena
175g farina โ€˜00โ€™
8g di lievito vanigliato
Mezza mela (oppure 1 piccola)
Scorza di 1 limone

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories while maintaining creaminess.

walnuts

๐Ÿฅ—Healthier: pecans

๐Ÿ’ฐCheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

1

Preheat the oven to 180ยฐC (350ยฐF).

2

In a bowl, mix the egg and sugar until well combined.

3

Add the softened butter and mix again.

4

Stir in the oats, flour, baking powder, and lemon zest until a dough forms.

5

Fold in the chopped apple.

6

Shape the dough into logs and place them on a baking sheet lined with parchment paper.

7

Bake for about 20-25 minutes or until golden brown.

8

Remove from the oven, let cool slightly, then slice into biscotti pieces.

9

Return the sliced biscotti to the oven and bake for an additional 10-15 minutes until crisp.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Apple OatmealOatmeal with Apples
Local Name: Avena e mele

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