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Frittelline di avena e mele senza burro né olio 🥞 | Ricetta leggera e sana - Cuoco ma non troppo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cuoco Ma Non Troppo

Recipe Information

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Video-Specific Recipe

Oatmeal and Apples

Cultural Context

Oatmeal and apples is a comforting breakfast dish that can be found in various forms across Italy. Traditionally, it embodies the Italian philosophy of using simple, wholesome ingredients to create nourishing meals. This dish has gained popularity in modern times as a healthy breakfast option, often enjoyed for its balance of fiber and sweetness from the apples.

ItalianITbreakfast
20 min
easy
4 servings
Servings4
100 g fiocchi d’avena (tritati finemente)
40 g mandorle (tritate grossolanamente)
120 ml latte (vaccino o vegetale)
2 uova medie
1 mela media (a pezzettini o frullata)
20 g uvetta sultanina
½ cucchiaino cannella in polvere
1 cucchiaio cacao amaro (facoltativo)
1 cucchiaino succo di limone
1 pizzico di sale

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

1

In a bowl, combine finely chopped oats, coarsely chopped almonds, milk, eggs, diced or blended apple, honey, raisins, cinnamon, cocoa powder (if using), lemon juice, and a pinch of salt.

2

Mix the ingredients until well combined.

3

Heat a non-stick skillet over medium heat without adding butter or oil.

4

Pour small amounts of the mixture into the skillet to form pancakes.

5

Cook until golden brown on both sides, about 2-3 minutes per side.

Cooking Techniques

boilingsautéing

Equipment Needed

padella antiaderente

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milktree-nuts

Also Known As

Apple OatmealOatmeal with Apples
Local Name: Avena e mele

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