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How to Cook Sierra Leone Cassava Leaves with Palm Oil

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Recipe Information

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Video-Specific Recipe

Sierra Leone Cassava Leaves with Palm Oil

Cultural Context

Originating from Sierra Leone, Cassava Leaves with Palm Oil is a staple dish that highlights the use of local ingredients and traditional cooking methods. It is often served during special occasions and family gatherings, reflecting the communal spirit of Sierra Leonean culture. Today, this dish has found its way into the hearts of many beyond its borders, celebrated for its rich flavors and nutritional value.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
2 cups cassava leaves
1/2 cup palm oil
1/4 cup groundnut paste
1 tablespoon pepper and yabas mixture
2 stock cubes Maggie
1 lb smoked fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with less saturated fat.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein alternative.

groundnut paste

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter is more accessible and offers a similar taste.

1

Boil cassava leaves in a pot.

2

Add palm oil to the pot.

3

Stir in groundnut paste and mix well.

4

Add pepper and yabas mixture, then cover the pot to continue cooking.

5

Check and mix to prevent sticking.

6

Add Maggie cube for seasoning.

7

Add cassava leaves and mix thoroughly with the stew base.

8

Cover and allow to cook further.

9

Add smoked fish and mix gently, covering to allow fish to break apart.

10

Check and mix again before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Cassava Leaf StewPalava Sauce

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