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The Famous Portofino Pasta! Restaurant Quality Pasta in 5 Minutes! Easy & Delicious Italian Recipe!

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Ricette Perfette
Ricette Perfette
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Recipe Information

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Video-Specific Recipe

Pasta alla Portofino

Cultural Context

Pasta alla Portofino hails from the picturesque coastal town of Portofino in Italy, known for its stunning harbor and vibrant fishing culture. This dish embodies the essence of Italian coastal cuisine, featuring fresh seafood and garden vegetables, often enjoyed al fresco. Today, it has gained popularity beyond Italy, with variations appearing in Mediterranean restaurants worldwide, celebrating the simplicity and freshness of its ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
2 oz (50 g) basil
1 oz (30 g) pine nuts
1 clove garlic
olive oil
salt
pepper
15 cherry tomatoes
1 cup (200 ml) tomato puree
chili
9 oz (250 g) pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and dairy-free.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and has a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without the alcohol.

1

Add olive oil to a skillet and heat.

2

Add minced garlic and brown for a few minutes.

3

Stir in cherry tomatoes and cook until softened.

4

Add tomato puree and season with salt, pepper, and chili.

5

Cover and cook for 10 minutes.

6

Cook pasta separately according to package instructions.

7

Combine cooked pasta with the sauce.

Cooking Techniques

boilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Portofino Pasta
Local Name: Pasta alla Portofino

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