Soft Bosnian biscuits, made with corn flour according to an old village recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a healthier fat profile, while sunflower seeds are often less expensive.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves can contain less sugar and more fruit.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with potential health benefits.

Mix 1 egg with 25g sugar and 40g butter.

Add 50ml oil and 60g sour cream, mixing well each time.

Sift 70g flour with 1 baking powder and add to the mixture.

Add 220g corn flour and mix until combined.

Grease the pan with half a spoonful of oil.

Bake at 180°C for about 25 minutes.

Mix 500ml lukewarm water with 250g sugar until dissolved, no cooking needed.

Pour the sugar water over the hot cookies.

Sprinkle with vanilla sugar and serve when cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens