Kako Napraviti Hurmašice - Traditional Turkish/Bosnian Cake Hurmašice/Kalburabastı

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetener alternative.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Cook 600 milliliters of water with 500 grams of sugar and 10 grams of vanilla sugar for 10 minutes.

Add 3 slices of lemon and cook for another 30 seconds.

In a bowl, mix 1 egg, 1 egg yolk, and 75 grams of sugar for 2 to 3 minutes.

Add 70 milliliters of vegetable oil and mix for 1 minute.

Incorporate 200 grams of butter into the mixture.

Combine 250 grams of cake flour, 250 grams of bread flour, and 1/4 teaspoon baking powder, then add to the wet mixture.

Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Grate using the smallest side of the grater.

Preheat the oven to 200°C (392°F) and bake for 20 minutes.

While the cakes are hot, pour the syrup over them and refrigerate for 2 hours.

Cooking Techniques

Spice Level:

Allergens