How to Make the Most Amazing Biscuits Soaked in Syrup (Hurmasice)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetener alternative.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Prepare the syrup by combining water, sugar, vanilla extract, and lemon slices in a pot and bringing it to a boil.

In a mixing bowl, combine eggs and sugar, then add olive oil and softened butter, mixing until smooth.

Gradually add the all-purpose flour, semolina, and baking powder to the wet ingredients, mixing until a dough forms.

Shape the dough into biscuits and place them on a baking sheet.

Bake the biscuits in a preheated oven at 390℉ - 395℉ for 20 minutes.

Once baked, soak the biscuits in the prepared syrup.

Cooking Techniques

Spice Level:

Allergens