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Balkan Cake | Bosnian Syrup Biscuits Hurmašice | KAKO NAPRAVITI HURMAŠICE |

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Recipe Information

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Video-Specific Recipe

Bosnian Syrup Biscuits Hurmašice

Cultural Context

Hurmašice, originating from Bosnia and Herzegovina, are traditional syrup-soaked biscuits often enjoyed during holidays and celebrations. These sweet treats symbolize hospitality and are a staple at festive gatherings. Today, they are cherished not only in Bosnia but also in various Balkan countries, with families passing down recipes through generations, each adding their unique twist.

BosnianBAdessert
45 min
medium
24 servings
Servings4
2 cups flour
2 eggs
margarine
sugar
baking powder
water
walnuts
syrup

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetener alternative.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

1

Prepare to go to the parents' house to make the biscuits.

2

At the in-laws' house, ingredients are already prepared.

3

Use a traditional Bosnian oven for baking.

4

Mix 2 cups of flour with baking powder and sugar.

5

Add 2 eggs and margarine to the mixture.

6

Add water as needed to form a dough.

7

Shape the dough into balls and design them by hand.

8

Bake in the traditional oven until done.

9

Prepare syrup by boiling sugar with water.

Cooking Techniques

mixingbakingboilingdipping

Equipment Needed

traditional Bosnian oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyegg

Also Known As

HurmašiceBosnian cookies

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