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Ramadan special day 23-Traditional bosnian HURMASICE

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Bosnian Syrup Biscuits Hurmašice

Cultural Context

Hurmašice, originating from Bosnia and Herzegovina, are traditional syrup-soaked biscuits often enjoyed during holidays and celebrations. These sweet treats symbolize hospitality and are a staple at festive gatherings. Today, they are cherished not only in Bosnia but also in various Balkan countries, with families passing down recipes through generations, each adding their unique twist.

BosnianBAdessert
45 min
medium
24 servings
Servings4
500 g flour
2 eggs
1 cup sugar
200 g butter
6 tablespoons oil
2 g baking powder
vanilla sugar
750 ml water
500 g sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetener alternative.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

1

Preheat the oven.

2

In a mixing bowl, combine flour, baking powder, and vanilla sugar.

3

In another bowl, cream together butter, sugar, and oil until light and fluffy.

4

Add eggs to the butter mixture and mix well.

5

Gradually add the dry ingredients to the wet mixture, alternating with water, until a dough forms.

6

Shape the dough into small pieces and place them on a baking tray.

7

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingbakingboilingdipping

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyegg

Also Known As

HurmašiceBosnian cookies

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