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Hurmašice - Bosnian soft sugar cookies

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Zlatne Ruke
Zlatne Ruke
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Recipe Information

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Video-Specific Recipe

Hurmašice

Cultural Context

Hurmašice are a beloved Bosnian dessert, often enjoyed during special occasions and holidays. This sweet treat, characterized by its moist texture and fruity jam topping, reflects the rich culinary traditions of the region. While they are traditionally made with apricot jam, variations exist, showcasing the adaptability of this dish in modern kitchens.

BosnianBAdessert
45 min
medium
12 servings
Servings4
750ml water
450g sugar
2 eggs
100g sugar
125g melted butter
100ml oil
100g yogurt
0.5kg flour
1 pack of baking powder
walnuts
coconut flour
slices of lemon or orange

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a healthier fat profile, while sunflower seeds are often less expensive.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: store-brand jam

Fruit preserves can contain less sugar and more fruit.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with potential health benefits.

1

Combine 750ml water and 450g sugar and bring to a simmer, cooking for 5 minutes.

2

Mix together 2 eggs with 100g sugar.

3

Add 125g melted butter and 100ml oil to the egg mixture.

4

Stir in 100g yogurt.

5

Gradually add 0.5kg flour combined with 1 pack of baking powder as needed.

6

Oil the pan and sprinkle with a little flour.

7

Shape the mixture into cookies, about the width of 4 fingers.

8

Add chopped walnuts to the cookies.

9

Bake at 180°C for about 30 minutes.

10

Soak hot cookies with chilled sugar syrup.

11

Sprinkle with a little coconut flour and serve when cool.

Cooking Techniques

mixingbakingcreaming

Equipment Needed

mixing bowlbaking panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairyeggs

Also Known As

HurmašiceHurmašice cookies

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