Hurmašice sa pekmezom (mjere na šoljicu) - Bosnian cake Hurmašice - Foodbyaida

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree can reduce sugar while enhancing fruit flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can act as a binding agent in vegan versions.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine flour, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chopped walnuts for added texture.

Scoop spoonfuls of dough and shape them into small oval forms.

Place the shaped dough on a baking sheet lined with parchment paper.

Make an indentation in the center of each dough piece using your thumb.

Fill each indentation with your choice of jam.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool on a wire rack.

Serve warm or at room temperature, dusted with powdered sugar if desired.

Cooking Techniques

Spice Level:

Allergens