Easy Mee Goreng Recipe -Malaysian Street Food / Stir Fried Noodles Malaysian Style

yellow noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a great plant-based protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

ketchup

🥗Healthier: tomato paste

💰Cheaper: homemade sauce

Tomato paste is lower in sugar, and homemade sauce can be cost-effective.

Heat oil in a large skillet over medium heat.

Add minced garlic, onion, and chili paste, sauté until fragrant.

Add diced chicken, prawns, and fish cake, cooking until chicken is done and prawns turn pink.

Push ingredients to one side of the skillet and crack eggs into the empty space, scrambling until cooked.

Add yellow noodles to the skillet, tossing to combine with the other ingredients.

Pour in oyster sauce, sweet soy sauce, tomato sauce, and dark soy sauce, stirring well to coat the noodles evenly.

Add beansprouts and mustard leaves, cooking for an additional few minutes.

Season with black pepper and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens