The Curry I Make On REPEAT!
Recipe Information
Chicken Curry
Cultural Context
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
🥗Healthier: low-fat coconut milk
💰Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Start by heating coconut oil in a grai over medium heat.
Add pureed onions and cook until caramelized and golden brown, approximately 8 to 10 minutes.
Add a splash of water, then add frozen ginger and garlic cubes; cook for 1 minute to remove rawness.
Add spices: salt, coriander powder, Kashmiri chili powder, and turmeric powder; mix quickly to avoid burning.
Stir in pata (ground tomatoes) and a little more boiled kettle water to rinse the carton; mix well.
Cover and cook on low heat for 6 to 8 minutes until oil separates and comes to the surface.
Add washed chicken to the masala; increase heat to medium and cook uncovered for 5 minutes.
Add chunky green chilies and one cup of boiled kettle water; mix and cover, then reduce heat to low and cook for 10 minutes.
After 10 minutes, check that the oil has separated and the masala has thickened; adjust water for desired consistency.
Stir in homemade garam masala and crushed dried fenugreek; mix well.
Garnish with fresh coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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