Shrimp, Avocado, Mango Salad | My Dominican Kitchen

Peel and devein the shrimp, then rinse under cold water.

Heat olive oil in a skillet over medium heat until shimmering.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

Remove shrimp from heat and let cool slightly.

Dice avocado and mango into bite-sized pieces.

In a large bowl, combine shrimp, avocado, and mango.

In a separate bowl, whisk together lime juice, olive oil, salt, and black pepper.

Pour dressing over the salad and toss gently to combine.

Serve immediately and enjoy!

Equipment Needed

Dietary

Allergens