Que Gusto
Recipe Information
Baked Empanadas
Cultural Context
Baked empanadas have their roots in Latin American cuisine, particularly in Ecuador, where they are a popular street food and party snack. Traditionally filled with a variety of ingredients, they reflect regional flavors and family recipes. Today, empanadas are enjoyed worldwide, with countless variations that cater to local tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option, while margarine can be more budget-friendly.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast provides a cheesy flavor without dairy, while cream cheese can be less costly.
black olives
🥗Healthier: green olives
💰Cheaper: no olives
Green olives are often lower in cost, or omit for a simpler filling.
make the dough by hand
make the balls
extend the dough
fold the empanadas
put the egg wash on it
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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