Ricetta: Lasagna verde Vegetariana

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content without losing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie, dairy-free option that adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for sautéing.

Prepare the egg-free lasagna dough using re-milled semolina flour, cooked spinach, and salt.

Make the vegetarian ragù by sautéing chopped onion, artichoke, and celery in Evo oil, then adding tomato paste, chopped basil, and vegetable broth or water.

Prepare the béchamel sauce using whole milk, 00 flour, Evo oil, salt, and nutmeg.

Assemble the lasagna by layering the dough, ragù, béchamel, and filling made with smoked scamorza, grated Parmesan, and grated Pecorino.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens