LASAGNE DI MAGRO - Video Ricetta - Grigio Chef

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content without losing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a low-calorie, dairy-free option that adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for sautéing.

Preheat the oven.

Cook the fresh spinach in a pan with a little butter and minced garlic until wilted.

In a baking dish, layer the fresh lasagna pasta, spinach, besciamella, quartirolo, grated cheese, and pecorino.

Repeat the layers until all ingredients are used, finishing with a layer of besciamella and grated cheese on top.

Sprinkle the pine nuts over the top layer.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens