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How to make VEGETABLE Lasagna / In Tibetan Langauge / By Tibetan Chef /

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Pempa N Lhamos Kitchen & Vlog
Pempa N Lhamos Kitchen & Vlog
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Lasagna

ItalianITmain
60 min
medium
6 servings
Servings4
300g Mixed Vegetable
25g Butter
55g grated Cheese
20g Olive oil
150g Lasagne batter
250g Cream Sauce
1

Inspect the gratin plate alternately with lasagna sheets, mixed vegetables, cream sauce.

2

Finally cover with a layer of cream sauce.

3

Sprinkle the lasagna with grated cheese and pour in flakes of butter.

4

Bake in the oven at a temperature of 180 - 200 °C for about 30 - 40 minutes and finally gratinate.

Equipment Needed

gratin plateoven

Spice Level:

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Local Name: Lasagna di verdure

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