Lasagna Recipe | लज़ानिया | How to make Vegetable Lasagna at home | Satvik Rasoi

Boil water in a pot and add salt and oil to prevent lasagna sheets from sticking together.

Once the water is boiling, add lasagna sheets and boil for about 10 minutes until soft.

In a pan, heat olive oil and sauté chopped bell pepper until soft.

Add chopped tomatoes and salt to the pan, cover, and let it cook until well done.

Add chili flakes, oregano, and chopped fresh basil to the cooked vegetables and mix well.

In another pan, melt butter, then add flour and mix until it forms a roux that doesn't stick to the pan.

Gradually add milk to the roux while stirring to create a creamy white sauce, adjusting thickness as desired.

Add salt to the white sauce and mix in sweet corn, blanched spinach, and grated cheese.

Prepare a baking dish by spreading a layer of white sauce on the bottom, then add a layer of lasagna sheets.

Spread the cooked vegetable mixture over the lasagna sheets, followed by another layer of white sauce and more lasagna sheets.

Top with grated cheese, chili flakes, and fresh basil leaves.

Preheat the oven and bake the lasagna at 180 degrees Celsius until golden and bubbly.

Equipment Needed

Spice Level:

Dietary