Young Man Sells Special Masala Badam with Knife Skills | Bangladeshi Street Food
Recipe Information
Masala Badam
Cultural Context
Masala Badam, originating from Indian cuisine, is a popular snack often enjoyed during festivals and family gatherings. This spiced almond dish reflects the Indian tradition of using nuts and spices for both flavor and health benefits. Today, it's embraced in various forms globally, often served as a healthy snack or appetizer at parties.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor while being a healthier fat.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness with additional health benefits.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika provides color and mild flavor without the heat.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: cumin powder
Ground cumin is more accessible and still flavorful.
Heat ghee in a pan over medium heat until melted.
Add cumin seeds and sauté until they crackle, about 1 minute.
Stir in almonds and roast until golden brown, about 5-7 minutes.
Add coriander powder, turmeric powder, and red chili powder; mix well.
Sprinkle salt and sugar over the almonds; stir to coat evenly.
Add black pepper, cardamom powder, cloves, and nutmeg; mix thoroughly.
Incorporate curry leaves and sauté for an additional 2 minutes.
Remove from heat and drizzle with lemon juice; toss to combine.
Allow to cool before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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