Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Young Man Sells Special Masala Badam with Knife Skills | Bangladeshi Street Food

Login to Save
Tasty Twesty Foods
Tasty Twesty Foods
28 recipes on Enhanced Recipes
Follow Tasty Twesty Foods to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Masala Badam

Cultural Context

Masala Badam, originating from Indian cuisine, is a popular snack often enjoyed during festivals and family gatherings. This spiced almond dish reflects the Indian tradition of using nuts and spices for both flavor and health benefits. Today, it's embraced in various forms globally, often served as a healthy snack or appetizer at parties.

IndianBDsnack
15 min
easy
4 servings
Servings4
2 cups almonds
2 tablespoons ghee
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons sugar
1/2 teaspoon black pepper
1/2 teaspoon cardamom powder
1/4 teaspoon cloves
1/4 teaspoon nutmeg
10 curry leaves
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while being a healthier fat.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with additional health benefits.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color and mild flavor without the heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: cumin powder

Ground cumin is more accessible and still flavorful.

1

Heat ghee in a pan over medium heat until melted.

2

Add cumin seeds and sauté until they crackle, about 1 minute.

3

Stir in almonds and roast until golden brown, about 5-7 minutes.

4

Add coriander powder, turmeric powder, and red chili powder; mix well.

5

Sprinkle salt and sugar over the almonds; stir to coat evenly.

6

Add black pepper, cardamom powder, cloves, and nutmeg; mix thoroughly.

7

Incorporate curry leaves and sauté for an additional 2 minutes.

8

Remove from heat and drizzle with lemon juice; toss to combine.

9

Allow to cool before serving.

Cooking Techniques

roastingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Spiced AlmondsMasala Almonds

Similar Indian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)