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Pork Giniling with oyster sauce

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Recipe Information

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Video-Specific Recipe

Pork Giniling

Cultural Context

Pork Giniling, a staple in Filipino households, reflects the country's diverse culinary influences, particularly from Spanish picadillo. Traditionally served at family gatherings, it showcases the use of simple, accessible ingredients transformed into a comforting dish. Today, variations abound, with some adding raisins or olives, making it a beloved comfort food across the Philippines and beyond.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1/2 kg Mince pork
1 big Potato cut into cubes
1 big Carrot cut into cubes
1 medium size onion mince
4 cloves garlic mince
1 tbsp Oyster sauce
2 tbsp Soy sauce
1 tsp salt
1/2 tsp ground black pepper
vegetable oil for sauteing

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

1

Heat vegetable oil in a pan over medium heat.

2

Add minced garlic and onion, sauté until fragrant.

3

Add minced pork and cook until browned.

4

Stir in the cubed potatoes and carrots, cooking until tender.

5

Add oyster sauce, soy sauce, salt, and ground black pepper, mixing well.

6

Cook for a few more minutes until everything is well combined and heated through.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soyfish

Also Known As

Giniling na BaboyPork Picadillo

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