Classic Boterkoek Recipe/Dutch Butter Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is often less expensive.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available and offers a different flavor profile.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

powdered sugar

🥗Healthier: stevia

💰Cheaper: none

Stevia reduces calories while providing sweetness.

In a mixing bowl, place softened butter and cream for 2 minutes.

Add sugar and cream for another minute.

Add one egg and cream again until combined.

Add vanilla extract and mix.

Gradually add flour bit by bit and mix until combined.

Grease a springform pan.

Pour the batter into the pan and spread it with a spatula, distributing it evenly.

Smooth the top with a scraper or spoon.

Brush the top with egg yolk.

Using a fork, draw a pattern on the cake.

Bake at 180°C (356°F) for 25 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens