Dutch Boterkoek Recept | Boterkoek | Dutch Butter Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is often less expensive.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available and offers a different flavor profile.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often cheaper.

powdered sugar

🥗Healthier: stevia

💰Cheaper: none

Stevia reduces calories while providing sweetness.

Preheat the oven.

Grease a round cake pan with butter.

Cream the butter until light and fluffy.

Add remaining ingredients and mix until combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven until golden and a toothpick comes out clean.

Allow the cake to cool in the pan before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens