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Norwegian Crêpes (Pannekaker): The Secret to Making Them Super Thin & Soft

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Norway with Pål
Norway with Pål
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Recipe Information

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Video-Specific Recipe

Norwegian Crêpes

Cultural Context

Norwegian crêpes, known as 'pannekaker', are a beloved breakfast staple enjoyed across Norway. Traditionally served with a variety of toppings like jam, sour cream, or sugar, they reflect the country's emphasis on simple yet hearty fare. Today, these crêpes have gained popularity beyond Norway, inspiring variations worldwide, often adapted with local ingredients and flavors.

NorwegianNObreakfast
45 min
easy
4 servings
Servings4
1 cup all-purpose flour
2 tablespoons sugar
1 cup milk
2 large eggs
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon vanilla sugar
for serving blueberry jam
for serving strawberry jam
for serving Nugatti

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with flavor.

1

Kornelia finds a bowl and starts to add the ingredients: flour, milk, sugar, salt, eggs, and vanilla extract or vanilla sugar.

2

Mix together into a smooth and fairly thin batter.

3

Melt a bit of butter in a hot pan.

4

Add some batter to the pan and tilt the pan so that the batter is evenly spread.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlwhisknon-stick skilletladlespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PannekakerNorwegian Pancakes

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